Macronutrients can be defined as the compounds which can be found in large quantities in the human diet. Majority of the energy for the functioning of the body is derived from these macronutrients. These includes the fats, carbohydrates, and the proteins.
Micronutrients can be defined as the compounds which are required by the body in small quantities, but they are essential for the proper growth of the body. These includes the vitamins and minerals.
Hence, the given food and the nutrient groups can be matched as follows:
Macronutrients - Carbohydrates, proteins, fats.
Micronutrients - Zinc, calcium.
You can reduce the risks of radiation exposure by:
1. Eating foods that contain chlorophyll. Foods that contain this substance detoxify the blood, helping to remove all kinds of nasty toxins including radiation.
2. Ingest sea vegetables. Kelp, dulse, and agar contain natural iodine, which protects against radioactive iodine found in foods like dairy products.
3. Supplement with bee pollen. It can protect your body against x-ray induced radiation sickness.
4. Limit daily exposure to nonionizing radiation.
Answer:
monomer of carbohydrates glucose,sucrose,fructose
polymer of carbohydrates starch,cellulose,glycogen
monomer of protein amino acids
polymer of protein polypeptides
monomer of nucleic acid nucleotides
polymer of nucleic acid DNA
polymer of lipids triglycerides
monomer of lipids 3 fatty acids and glycerol
tress
plants
humans
bacteria
cells
grass
soil
animals
fish
insects
chicken
starfish
jellyfish
spider (or spiderman you never know)
lions
tigers
elephants
flamingo
chicken
sharks
crocodile
jellyfish
shrimps
roses
daisys
and soooooooo many more
Breaking cells open to release the DNA.
Separating DNA from proteins and other cellular debris.
Precipitating the DNA with an alcohol.
Cleaning the DNA.
Confirming the presence and quality of the DNA.
