Answer:
Adenosine triphosphate (ATP), energy-carrying molecule found in the cells of all living things. ATP captures chemical energy obtained from the breakdown of food molecules and releases it to fuel other cellular processes.
Explanation:
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“Genes and environmental effects are often part of the explanation. “
“...disease-causing alleles of one gene may be suppressed by alleles of another gene elsewhere in the genome, or a person's overall health may influence the strength of a disease phenotype.”
https://www.khanacademy.org/science/high-school-biology/hs-classical-genetics/hs-non-mendelian-inheritance/a/polygenic-inheritance-and-environmental-effects
<span>While Acid fast bacteria retain carbol fuchsin after acid-alcohol treatment, non- Acid fast bacteria are decolorized by acid-alcohol.
Bacteria of genus mycobacterium are best stained using acid-fast method. A mixture of Phenol and fuchsin is carbol fuchsin. In acid-slcohol, acid is hydrochloric acid.</span>
Answer:phytoplanktons are photosynthestic organism. They have the ability to produce their own food.
Explanation: Because of there small size they could absorb nutrients in the water even at lower concentration and convert it to energy need for there growth.
Its is said that phytoplanktons are one of the largest producer of oxygen gas.
DNA fragments are cut out restriction enzymes (restriction endonucleases) and then joined together using enzymes called DNA ligases.
<span>Restriction enzymes are enzymes which recognize target sequences (recognition sites) and cuts DNA at or near those sequences.</span>
DNA ligase is an enzyme that connects the gap between the molecules (if they have matching ends).