Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
answers is to increase DNA mutations
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Differences of chilopoda and diplopoda are above .
Answer: Exons
Explanation:
In eukaryotic cell the primary transcript are very long the contains coding region (exons) and non coding region (introns)
The parts of the gene sequence that are expressed (coding region) in the protein are called exons, because they are expressed, while the parts of the gene sequence that are not expressed in the protein are called introns, because they come in between the exons.
Intron is a portion of a gene that does not code for amino acids. These Intron sequence are cleaved out and exons are spliced (I. E combine together) to form the mature mRNA molecule.
Exons are the mRNA parts that are kept and used to make protein.
