Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
The correct answer should be<span> D) conserving natural resources without harming the environment
Instead of using new resources, you can use the waste from previous production and recycle it for the sake of creating something else, which preserves the resoruces and doesn't harm the environment.</span>
Polymerization would be the answer you're looking for.
<span>The two stages of photosynthesis. Photosynthesistakes place in two stages: light-dependent reactions and the Calvin cycle (light-independent reactions). Light-dependent reactions, which take place in the thylakoid membrane, use light energy to make ATP and NADPH.
Hope this helps =)
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