Answer:
Through the process of Osmosis, water will move from a region of high water potential ('concentration') to low water potential. Therefore, water will slowly leave the cells of the potato and enter the sugar solution in an attempt to reach equilibrium and the potato will therefore lose mass.
D. Growth. Material forming cells or tissue like cytoplasm.
The right answer is D.
The absorption of molecules at the level of the skin is carried out by passive diffusion for the molecules of low molecular weight (lower than 400 Da), the skin being covered with a lipoprotein film rich in water by its stratum corneum, rendering it little-permeable.
This absorption may be variable according to factors related to the skin such as stratum corneum's thickness, the state of hydration, the presence of cutaneous lesions or individual variations.
External factors may also modulate percutaneous absorption such as contact time, iontophoresis or the presence of specific adjuvants.
They help with storing "food" in fruits and foods to make them edible for us people.
Answer:
it was one of either it depends so Both
Explanation:
