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Leona [35]
3 years ago
9

Increasing atmospheric carbon dioxide has been linked to increasingdecreasing global temperatures.

Biology
2 answers:
GuDViN [60]3 years ago
6 0
The asnwer is increasing i think...
allochka39001 [22]3 years ago
3 0

Answer:increasing

Explanation:

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Answer:enzymes

Explanation:during digestion, food is broken down by chewing in the mouth.enzymes also acts on foods to reduce them into simpler constituents.enzymes acts on food in the mouth, stomach, intestine etc.

Enzymes that acts on proteins helps to break the peptides bonds present in proteins.they break up the polypeptide chains into amino acids .An example is trypsin .the conditions necessary for these enzymes to acts may be specific.some require acidic environment while others require basic environment.pepsin for example requires stomach hydrochloric acid to be converted from it's inactive form, pepsinogen.

The resultant Amino acids are then absorbed in the small intestine

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3 years ago
Why can’t food chains go on forever?
bearhunter [10]

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Because at some point in that food chain, the energy consumption has it's limit, and the predator will not have anything to hunt it. There is a limited amount of energy in a food chain that can go around, and once you reach the predator, that energy doesn't quite run out but it hits that limit where the chain has to repeat itself.

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3 years ago
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Alex73 [517]

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The term "photoperiodism" was coined to describe a plant's ability to flower in response to changes in the photoperiod: the relative lengths of day and night. Because flowers produce seeds, flowering is crucially important for the plant to complete its life cycle.

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4 years ago
What’s the answer to 17,18,19 please
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How does an atom become a positive ion?
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An atom that gains a negative electron, it becomes a negative ion. If it loses an electron it becomes a positive ion. Some atoms lose electrons and become positive ions. Others gain electrons and become negative ions.

6 0
4 years ago
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