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valina [46]
2 years ago
15

The Honeydough Bread factory produces 2,000 loaves of bread per day.

Biology
2 answers:
kari74 [83]2 years ago
8 0
Alcoholic fermentation, carbon dioxide 
padilas [110]2 years ago
6 0

Answer:

Bakers use yeast as a leavening agent in baking bread and other bakery products.

The yeast ferments the sugar present in the dough and converts it into ethanol and carbon dioxide.

Glucose or sugar + bakers yeast → ethanol + carbon dioxide

Carbon dioxide causes the dough to rise whereas alcohol or ethanol formed usually evaporates during the baking process.

Thus, the given blanks can be correctly filled up by alcohol fermentation and carbon dioxide.

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Match each product of pyruvate metabolism with the condition under which it is produced. Drag each item to the appropriate bin.
bekas [8.4K]

Answer:

Lactate: fermentation in human muscle

Ethanol: fermentation in yeast and bacteria

Acetyl CoA: aerobic oxidation

Explanation:

Lactate is produced in lactic fermentation in human muscle. Lactic fermentation in muscle cells is a process that occurs alternatively, in situations where the body does not perform aerobic respiration. Considered a short-term metabolic device, activated when the body is subjected to intense physical effort under conditions of low muscular oxygenation.

Alcoholic Fermentation, also known as ethanol fermentation, is the anaerobic pathway performed by yeast and some bacteria, in which simple sugars are converted to ethanol and carbon dioxide. Yeasts usually function under aerobic conditions, either in the presence of oxygen, but are also capable of functioning under anaerobic conditions, or in the absence of oxygen. When oxygen is not readily available, fermentation alcoholic beverages occur in the yeast cell cytoplasm.

Acetyl CoA results from aerobic oxidation. This process occurs in mitochondria during cellular respiration, where pyruvate, the product of glycolysis, can be substituted, and often is, by fatty acids. This is because pyruvic acid is used to form a compound called Acetyl Coenzyme A or Acetyl CoA. In this sense, Acetyl CoA can also be produced by the degradation of fatty acids by a reaction called β oxidation.

8 0
2 years ago
Which area would have the most species diversity? a large desert island a small island with a central mountain a large island wi
Gekata [30.6K]

I would say an island with a lake, mountain, and rivers in the tropics, because that would generally have the most diverse population

5 0
3 years ago
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1.An attraction between molecules can be called a _______.
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A. polar bond
d hydrogen bonding
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5 0
3 years ago
Aquaporins would be expected to _____ in numbers when _____ is present in the blood
dangina [55]

Aquaporins would be expected to increase in numbers when there is an insufficient amount of water present in the blood.

Aquaporins are a type of proteins which are present in the integral membrane of the cells. They act as channels and help in the transport of water and small solutes across the membrane.

Whenever there is insufficient amount of water present in the blood, the antidiuretic hormone or the ADH responds. The aquaporins increase in number in the blood. They allow the transcellular reabsorption of water. Due to this fact, more water is able to escape from the collecting tubules and enter the blood.

To learn more about aquaporins here

brainly.com/question/14570880

#SPJ4

4 0
1 year ago
A trait has two alleles, represented by p and q. If p = 0.89, what is q?​
kipiarov [429]

The answer is 0.11. I just did the quiz on Apex.

4 0
2 years ago
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