Answer:
genetic
Explanation:
Multi-factorial transmission is the process by which one’s phenotype is ultimately expressed as a result of genetic and environmental factors.
Answer:
Recession or Economic stagnation
Explanation:
Due to the current pandemic, we might be heading into recession as many people have lost jobs so they cant afford stuff which is driving down US economy
A sample of an ending scene of a movie is:
- Hero: You killed my family, today is your end
- Villain: I am a changed man now. I'm sorry, but I cannot allow you to kill me.
- *a fight ensues* The hero suffers fatal injuries and escapes while the villain becomes a monk.
<h3>What is a Scene?</h3>
This refers to the sequence of action in a play or story where interactions are made between characters.
Hence, we can see that the resolution from my sample was reached when the hero escapes and the villain becomes a monk.
The given sample should be useful so you would have a better idea of how to write your 2-page script or dialogue.
Read more about scripts and dialogues here:
brainly.com/question/27914348
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Answer:
M1
Explanation:
In economics, the term M1 refers to very liquid money supply (money that is easy to get to) that includes the following:
- physical currency (coins and paper money)
- demand deposits,
- traveler's checks,
- other checkable deposits.
On the other, hand, M2 is less liquid money supply and it includes M1 plus:
- savings and time deposits,
- certificates of deposits,
- money market funds.
In general terms, the main difference between these two is how easy is to get access to them, M1 is more accessible (more liquid) than M2.
The question asks us about the <u>money supply that includes coins, paper money, traveler's checks, conventional checking accounts and checkable deposits. </u>We can see that all these refers to the most easily accessed money supply and thus <u>this is the definition of M1</u>
Answer: See explanation
Explanation:
Food preservation refers to the method through which food can be treated and handled so as to maintain it's nutritional value, reduce the rate at which the food gets spoilt and in order to curb foodborne illness.
When preserving foods, it's important for us to learn the proper use of utensils and equipment. Using the proper tools and equipments will help in reducing the chance of harboring of bacteria when preserving food and can also help in the reduction of injuries.
