Answer: include bacteria, viruses, and parasites. Bacteria and viruses are responsible for most foodborne illnesses
Explanation: I hope this helps.
Jump up into the air as high as you can. Land softly and immediately lower into the next rep.
Do as many reps as possible in 45 seconds.
Answer: A)
Explanation:
The correct answer is A). A thermometer that is used to measure the temperature of the food must be accurate to +/-2°F or +/-1°C and the ones that are measuring air temperature in food-storage must be accurate to +/-3°F or +/-1.5°C. These temperatures are the ones that are the most accurate ones and that is why this is a correct answer.
B, C, and D are incorrect even though they are used, they cannot measure the exact temperature of the food.
