B. Adjusting the environment, task, or procedure to fit the individual.
Over the past three decades, daily calorie consumption by Americans has leaned toward healthy foods such as fruits and vegetables.
Answer:
In tough cuts, the grain looks very coarse. Tender cuts appear to have a fine texture—sometimes it can actually be difficult to see the individual fascicle bundles.
Explanation:
These are all valid answers. vitamin C, thiamin, and folate. All of these water-soluble vitamins would be abundant in this lunch. A water-soluble vitamin, vitamin C is sometimes referred to as ascorbic acid.
Found in citrus and other fruits and vegetables, it is also marketed as a dietary supplement as a component in topical "serums" to cure melasma (dark pigment spots) and facial wrinkles. One of the B vitamins is folate, sometimes called folacin and vitamin B9. Due to its increased stability during processing and storage, manufactured folic acid—which the body converts into folate—is used as a dietary supplement and in food fortification. Thiamine is a vitamin and a crucial micronutrient, sometimes referred to as thiamin and vitamin B1.
Learn more about vitamin C here
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