Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%
Answer:
10/1
Step-by-step explanation:
You do
6÷ 3/5
Flip the 3/5 then multiply
6 ° 5/3
Reduce the numbers with the greatest common factor 3
So 2•5
And that's 10
Answer:
f=22 degrees, g=89 degrees
step by step explaination:
When two lines are parallel to one another, and a line is drawn between them, any angle labeled will be equal to the angle on the opposite side of the middle line. This would make f=h, g=d, and even the angle 69 equal to angle e.
Answer:
30 baskets
Step-by-step explanation:
Find the gfc of 150 and 240, you'll find that it is 30
Answer:
area of sector BCD =60/360×π×10²=52.36ft²
a area of sector ADC =90/360×π×√50²=39.27ft²
actual <u>area</u><u> </u><u>=</u><u>5</u><u>2</u><u>.</u><u>3</u><u>6</u><u>ft²-39</u><u>.</u><u>2</u><u>7</u><u>f</u><u>t</u><u>²</u><u>=</u><u>1</u><u>3</u><u>.</u><u>0</u><u>9</u><u>=</u><u>1</u><u>3</u><u>ft²</u>