The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
The first thing to do is activate
EMS. Use cool or cold water to cool the burn for 10 minutes as soon as
possible. ( Do not use ice or frozen compress.) Early cooling will minimize the
depth of injury and decrease pain. Remove jewelry near the affected area. Cover
the injury with dry, clean pad loosely
to protect it. Do not give food or drink to injured person. Keep him comfortable
until EMS arrives and takes over.
Answer and Explanation:
Corals from the warmer pool (20%) were more resistant to bleaching with a 35% difference to the cooler pool (55%). the resistance to bleaching of the warm pool corals.
Explanation:
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Answer:
Black beans are tastier-subjective; White beans are the smallest-objective
Explanation: facts
