Assessment cycle. Observe, Calculate, Plan
Answer:
2 hours
Explanation:
There is a 2 Hour Rule: toss any perishable food (the kind that can spoil or become contaminated by bacteria if left unrefrigerated) that has been left out at room temperature for more than two hours. When the environmental temperature is above 90° F (32° C), throw out the food after one hour.
A pre competition meal provides the calories, nutrients, and liquids you need to complete an athletic competition. The meal should give you the energy you need to preform & prevent hunger during the competition
The modifiers for anesthesia are located in Current
Procedural Terminology (CPT) manual. This was developed by the American Society
of Anesthesiologist in order to help coders to distinguished between different levels of complexity of
anesthesia service by the help of physical status modifiers or P modifiers for
each patient. Then the coder will attached it on claim forms after the
procedure code.
In addition, all anesthesia services are
reported with the five-digit procedure code and the addition of a physical
status modifier.