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3 years ago

How long did the Taste Map exist before it was corrected?

1 answer:

8 0

<em>Our tastebuds die and grow back about every two weeks. Around 40 years of age, this process slows down, so while the buds continue to die off, fewer grow back. Fewer taste buds means blander taste, and a different combination of activated cells when we experience a food.</em>

<h2 /><h3><em>PLEASE</em><em> </em><em>MARK</em><em> </em><em>AS</em><em> </em><em>BRAINLIEST</em><em> </em><em>ANSWER</em><em> </em></h3>

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Match the function to the type of type of fat

Amiraneli [1.4K]

The first one: Saturated fats
Second one: unsaturated fat
Third one: lipoprotein
Fourth one: cholesterol

(Second and fourth one not sure)

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3 years ago

As adults age, their ______ is slower; it takes longer to recover their vision when going from a light to a dark area.

musickatia [10]

As adults age, their dark adaption is slower; it takes longer to recover

their vision when going from a light to a dark area.

<h3>How does age affect dark adaptation?</h3>

Results indicated that during human aging there is a dramatic slowing in a rod-mediated dark adaptation that can be attributed to delayed rhodopsin regeneration.

Even in the absence of ocular disease, older adults have significant difficulty seeing in low light and at night.

The severity of this issue cannot be explained by optical changes in the aging eye, such as pupillary miosis and increased lens density, and little is known about the neural basis of this issue.

94 adults between the ages of 20 and 80 had their dark adaptation functions measured in order to determine how quickly rod-mediated sensitivity recovered after being exposed to 98% bleach.

In order to control for macular disease, fundus photography and a grading system were used to describe macular health in subjects over the age of 49.

To learn more about dark adaptation, refer

to brainly.com/question/5496881

#SPJ4

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1 year ago

The acknowledgment of various cultural and ethnic groups, standards and values is

lesya692 [45]

Answer:

Cultural competence is the ability to recognize the importance of race, ethnicity, and culture in the provision of behavioral health services.

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2 years ago

Which item belongs to one of the five food groups in the USDA's MyPlate Food Guidance System?

Angelina_Jolie [31]

Answer:

there are 5 food groups such as dairy, fruits, vegetables, grains, and protein.

some examples of each-

dairy- milk, yoghurt, cheese

fruits- strawberries, bananas, apples, kiwis

vegetables- green beans, carrots, celery, spinach

grains- oats, quinoa, wheat, barley, rice

protein- steak, chicken, quail, duck, shrimp

☆Im sorry if this didnt help... it said which item and you didn't provide the items.

I'm really sorry if this didnt help :(( but please stay safe. practice social distancing, wash your hands, dont touch your face. have a good day

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3 years ago

The cerebrum A. Includes the thalamus. B. Controls motor activities. C. Refines voluntary movements such as walking. D. Coordina

Ghella [55]

D. Coordinates voluntary movements such as running.

In the human brain, the cerebrum is the uppermost region of the central nervous system. The cerebrum consists of the cerebral hemispheres and accounts for two-thirds of the total weight of the brain. It is responsible for the integration of complex sensory and neural functions and the initiation and coordination of voluntary activity in the body.

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4 years ago

Read 2 more answers