I believe the answer is C. The bonds in the compound magnesium sulfate is ionic and covalent. Magnesium sulfate is soluble in water. When the said compound is dissolved in water, it dissociates into magnesium ions and sulfate ions. However, the bonds that held together the sulfate ions is covalent.
Dryness and temperature are the primary reasons but also the type of honey.
True
As the shorter the bond, the stronger it is hence more energy will be required to overcome this bond
Answer: True
Explanation:
An ester refers to the class of organic compounds which react with water in order to produce organic acids, inorganic acids or alcohol. They are usually gotten from carboxylic acids.
A method of favoring the formation of an ester is to add excess acetic acid. Therefore, the above statement is true.
