The information given about taste and the tongue is explained below.
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How to explain the tongue?</h3>
The food enters the mouth passing the <u>TOT (tip) </u>of the tongue. It is moved around by the motion of the tongue and teeth as the food is chewed. Its movement is facilitated by the<u> taste buds</u> on the tongue which are jagged, aiding in their ability to move food.
<u>Fungiform papillae </u>on the <u>side</u> of the tongue and<u> filiform papillae</u> located on the dorsal surface of the tongue come in contact with the <u>tastant</u>.
Both types of papillae have<u> taste buds</u> that have receptors for individual tastes -sweet, sour, salty umami (savory), and bitter. Once a tastant is bound to the receptor it creates a signal that travels through one of the three carnival nerves depending on the location of the taste buds. For taste buds located on the front of the tongue, the signal travels through the <u>facial nerve</u>.
For taste buds located in the middle of the back of the tongue, signals travel through the <u>glossopharyngeal nerve</u>. The signals travel to the nucleus of the solitary tract of the brainstem, where they are relayed to the thalamus for higher processing.
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Answer: floating (vertebral) ribs
Explanation:
In a typical vertebrae there are 12 pairs of ribs. Each rib is a flattened bone with curvature. These ribs contributes to the wall of the thorax. The last 2 pairs of ribs are not connected with the sternum bone and it's associated cartilage. These ribs are called as the floating ribs. The floating ribs are attached with the vertebral column. These ribs are small and relatively delicate as compared to other pairs of ribs. These ribs include a cartilaginous tip.
Wind because you can always get wind energy
Your cellular level will go down because your body will not have energy to replace cells
Gas and plasma .............