When transporting food off site How should information such as use by date and time be communicated to the off site staff is Labels on food.
<h3>What is food?</h3>
- Any substance taken as food serves as an organism's source of sustenance.
- Food is often made from plants, animals, or fungi and contains vital elements including carbs, lipids, proteins, vitamins, and minerals.
- The material is consumed by an organism and absorbed by its cells in order to supply energy, support life, or promote growth.
<h3>What purpose does food serve?</h3>
- Something that has nutrients is a food.
- Nutrients are substances that give the body the energy it needs for activity, growth, and all of its bodily activities, including breathing, digesting food, keeping warm, and they also give the body the building blocks it needs for growth and repair as well as for maintaining a strong immune system.
Learn more about food here:
brainly.com/question/16327379
#SPJ4
<u>Answer:</u>
<em>Reduction of sulfur compounds and the release of hydrogen sulfide is happening here.</em>
<u>Explanation:</u>
Sulfur is an important element in the sulfur cycle. Sulfur compounds can be found on earth in various forms. They can be found in mineral rocks and organic matter. It is the <em>work of bacteria to reduce sulfur</em> compounds and convert them to sulfides.
There are different types of bacteria that reduce various sulfur containing compounds. They are <em>sulfate-reducing bacteria, sulfur-reducing bacteria, sulfite reducing bacteria etc.</em> In a swamp there is low oxygen availability and organic matter decays in this condition.
<em>The sulfate reducing bacteria oxidizes the organic matter and releases Hydrogen sulfide.</em>
The answer is; The slower the cooling the larger the crystals
Slow cooling allows the aqueous molecules of the compound to find a perfect geometry and grow into a large crystal. Fast cooling causes impurities to be incorporated into the growing lattice hence atagonizing the growing crystals.
