Mass is measured by using a balance comparing a known amount of matter to an unknown amount of matter. Weight is measured on a scale.
<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
Learn more about alpha bonds
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C. protein synthesis (they make proteins)
<span>Hi,
The food is chewed and grinned up from the teeth and broken down from saliva, then the epiglottis shuts covering the trachea allowing food to travel
down the esophagus, once it travels down it reaches the stomach which is mechanically and chemically broken down from the stomach muscles and the hydrochloric acid. Then it goes into small intestine, then the large intestine where it is determined to be a solid, liquid, or gas and the liquid is normally drained out causing it to be solid, Then it is eventually stored in the rectum and released through the anus. There are three helping organs the liver, gallbladder, and pancreas which produce the digestive enzymes but arent part of the digestive tract,
Hoped I Helped</span>
it’s gravity holds the solar system together keeping everything from the biggest planet to the smallest particles of debris in its orbit the connection and interactions between the sun and earth drive to seasons ocean current weather climate radiation belt and auroras
