The food handler should ensure that all the three compartments in the sink are rinsed and cleaned prior to use. This is necessary in order to ensure that the sinks do not harbor any pathogen that can be transferred to the dishes. The right water temperatures should also be maintained in all the three sinks.
Answer:
sharing a password with a friend
Explanation:
this is what they said was right when we did this unit in school
The third stage of stress is exhaustion and the body can no longer keep up with the demands placed on it.
B) they both require a bit of oil when cooking
• ground meats are a lot more squishy than chicken breast which is hard to break by hand so they can’t have the same texture
• cooking method is not the same bc when cooking ground meats they are broken down while chicken breast is flipped
•speaking of breaking down, since the ground meat is much smaller they cook faster while chicken breasts need more time to cooking in between
Answer: El bombero debe de tener una actitud de siempre estar listo para cualquier incidente
Explanation: El bombero es alguien que arriesga su vida en incendios y situaciones de peligro por el bien de los demas. Para que el bombero pieda ser capaz de cumplir con sus labores, debe de tener un cuidado que va desde su bienestar fisico hasta mental.
Es importante que el bombero sepa donde se encuentra todo su equipo para saber como manejarse acorde a la situacion. Tambien es necesario que tome descansos para que sea capaz de poder estar optimas condiciones al momento de responder ante una emergencia.
