Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
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Answer: Your upper and lower arms are connected at your elbow by a hinge joint between your humerus and ulna.
Explanation:
B, The bacteria that live in the intestine of a rabbit. Biotic creature are things that are living, breathing, and need food/water to live. Hope this helps!! & have a great day!!!
CPT Code 62270
CPT Code 62270 is under Injection, drainage or aspiration procedures of the spine and spinal cord. This is fitting for the patient who has had a diagnostic lumbar puncture where a small amount of cerebrospinal fluid is removed for laboratory testing.
Answer and explanation;
-All lipids contain carbon, hydrogen, and oxygen. Some of them also contain nitrogen and phosphorus. The four main classes of lipids are fats, waxes, sterols, and phospholipids. Fats are triglycerides.
-The functions of lipids include storing energy, signaling, and acting as structural components of cell membranes.
-Lipids are water-insoluble (hydrophobic), and this property is put to great use in the organisation of cells and tissues.
For example; phospholipids are a class of lipids that is amphipathic; that is it contains fatty acid tails that are hydrophobic, and a phosphate head that is hydrophilic. This means the phosphate group will orientate itself towards water and away from the rest of the molecule, and also gives rise to the special properties that allow phospholipids to be used to form membranes.
