You will be able to know your strengths and weaknesses, you will be able to pick a career that you know you will do good at
Answer:
1. The granting of political, social or economic power to an individual or group.
2. The process of supporting another person or persons to discover and claim personal power.
3. The state of being empowered (either generally, or specifically).
4. Empowerment as action refers both to the process of self-empowerment and to professional support of people, which enables them to overcome their sense of powerlessness and lack of influence, and to recognize and use their resources.
5. the act or action of empowering someone or something : the granting of the power, right, or authority to perform various acts or duties.
6. the process of gaining freedom and power to do what you want or to control what happens to you
7. Empowerment is the degree of autonomy and self-determination in people and in communities.
8. the act of conferring legality or sanction or formal warrant.
9. Empowerment is a process of awareness that is about activating people to use their own strengths.
10. Empowerment is defined as " the process of becoming stronger and more confident, especially in controlling one's life and claiming one's rights "
Explanation:
hope this helps!
~mina
Answer:
The correct answer to the question: Omega 3 fatty acids contribute to cardiovascular health by lowering triglyceride levels and reducing platelet aggregation. Good sources of these fatty acids are:___, would be: Herring, salmon, and rainbow trout.
Explanation:
The subject of cardiovascular health has become a priority in most countries in the world, due to the pandemic of obesity, and due to the high levels of people with cardiovascular diseases due to poor diet, and little exercise. As such a lot of research has shed light on how to be able to control this situation and among the many results that have been found is the one of triglycerides, present in fat-rich foods, and certain carbs, that have been responsible for a lot of the cardiovascular problems the healthcare system is having to face. One way to control high levels of cholesterol, another huge contributor to cardiovascular diseases, and triglycerides, is the consumption of omega 3 fatty acids, both of vegetable sources and of animal sources. On the animal sources, we have that fish, especially fatty fish like salmon, trout, cod, and others like them, are really good and important sources of two of the three types of omega 3 fatty acids: DHA and EPA. The other one, linoleic acid, is more common in vegetable and grain sources.
Poor access to heathcare providers would be the correct answer
