Answer:
Adding lemon garlic and onion enhances the taste of the fishes. The fish is first marinated with the onion, garlic and lemon and kept for sometime.
This adds flavor to the food and increases the nutritive value of the food that is being prepared.
Fish has omega 3 fatty acid which is good for the body and this is locked by adding lemon to the fish and this enhances the overall taste of the food.
I hope these help
1.C
4.B
8. A
12.A
If the patient and the caregiver are not in the right position when changing from the bed to the chair, a lot can go wrong. If the patient does not have the right support they could fall and injure themselves along with the caregiver and the caregiver needs to have the right angle to be able to support the patient because if they try to move too fast, the patient may get dizzy an the caregiver could easily hurt themselves too.
Answer:
is a highly glycosylated and big type I transmembrane fusion protein that is made up of 1,160 to 1,400 amino acids, depending upon the type of virus.
Explanation:
