B cover the cut with a clean dressing and apply pressure.
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Answer:
Similarities: They're all largely or primarily carbon compounds, and they're all produced by living things. Proteins and some carbohydrates have what's sometimes called "high information content" in that the imputed instructions for producing them are very particular.
Explanation:
Answer:
Vacuoles are storage sacs used for storing liquid and solid contents.they are small in animal cells and large in plant cells.in plant cells vacuoles are full of cell sap and provide turgidity and rigidity to the cell.in single celled organisms like amoeba,the food vacuole contain the food item that amoeba has consumed.in some unicellular organisms specialised vacuoles also play important role in expelling excess water and some waste from the cell.
Explanation:
Most dietary <u>fats </u>are too large to be assimilated and absorbed into the capillaries but they are otherwise absorbed into the lacteals.
<h3>What are dietary fats?</h3>
Dietary fat is necessary for good health. It offers you strength and aids in the absorption of vitamins by your body. Dietary fat has about twice as much energy per gram as carbs and protein.
In the villi ( an organ in the small intestine) is located the lacteal which is a lymphatic capillary that absorbs and assimilates dietary fats.
Most nutrients are also absorbed through the blood capillaries, but as for dietary fats and fat-soluble vitamins, they are absorbed by the lacteals.
Learn more about dietary fats here:
brainly.com/question/988503
Answer:
true
Explanation:
theres a bunch of different categories depending on the subject
