Phenotype for LL would be the dominant trait shape for the ear. Phenotype for Li would also be the dominant trait shape. Then for ii the phenotype would be the recessive option. The probability for LL is 50% probability for Li is also 50% and for ii it would be 0% based off what you have shown. Sorry I don’t know what the exact name for the recessive and dominant shape of the ear shape
Answer:
D
Explanation:
With a higher surface area the cell is able to produce more ATP
Answer:
<h3>Viruses can only replicate themselves by infecting a host cell and therefore cannot reproduce on their own.</h3>
<h3>At the most basic level, viruses consist of genetic material contained within a protective protein coat called a capsid; the existence of both genetic material and protein distinguishes them from other virus-like particles such as prions and viroids.</h3>
<h3>They infect a wide variety of organisms: both eukaryotes (animals, fungi and plants) and prokaryotes (bacteria).</h3>
<h3>A virus that infects bacteria is known as a bacteriophage, often shortened to phage.</h3>
<h3>The study of viruses is known as virology, and those who study viruses are known as virologists.</h3><h3 /><h3>It has been argued extensively whether viruses are living organisms.</h3>
<h3>Most virologists consider them non-living, as they do not meet all the criteria of the generally accepted definition of life.</h3>
<h3>They are similar to obligate intracellular parasites as they lack the means for self-reproduction outside a host cell, but unlike parasites, viruses are generally not considered to be true living organisms.</h3>
<h3>A primary reason is that viruses do not possess a cell membrane or metabolise on their own - characteristics of all living organisms.</h3>
<h3>Examples of common human diseases caused by viruses include the common cold, the flu, chickenpox and cold sores.</h3>
Answer:
Tilapia is one of the most productive and internationally traded food fish in the world. The production of farmed tilapia is among the fastest expanding food sectors in the world. Nile tilapia ( Oreochromis niloticus) is the most cultured freshwater species among the farmed tilapia and contributes about 71% of the world total tilapia production.
Tilapia is one of the most important farmed fish species worldwide (FAO 2018) and an important source of protein (Fitzsimmons 2000;Hai 2015). Due to its sequenced genome (Conte et al. 2017), easy reproduction, efficiency in adapting to diverse diets, high resistance to diseases and handling practices, and high tolerance of a wide variety of husbandry conditions, it is considered an ideal model in toxicological research.
Explanation:
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