<u>Answer</u>:
16 - light
17 - 
18 - 
19 - 
20 - sugar
The image describes the process of photosynthesis and the production of sugar through the Calvin cycle. Light is the energy source that drives this process through which, together with water molecules, chemical energy known as ATP is produced. This and NADPH, which is also produced during photosynthesis, are used to drive the Calvi Cycle. Here, by using atmospheric , sugars are produced. These are vital to the survival and growth of the plant. Oxygen is also released into the atmosphere as a result of photosynthesis.
Hey Vanelsa. Let me help you on this one.
In this question, we will need to fill a certain word in the blank at the end of this statement. Let's take a closer look at this sentence in order for us to get a correct answer.
Both precipitation and evaporation deal with certain actions that take place within water cycle - cycle in which water circulates around the liquid, gas, and sometimes, even solid form.
In the water cycle, water turns into gas because of heat - this process is called evaporation. This gas goes up, and then, it's carried with the clouds. Once the gas form is cold enough, it will turn into water, and fall from the sky in form of the rain - this process is called precipitation.
I will be attaching image of the water cycle for you to better understand it.
Answer: Precipitation and evaporation are important components of the water cycle.
The image shows a phospholipid bilayer. Macromolecules that make up most of the structure that is shown are proteins and lipids. Lipids can make up 20% to 80% of the membrane depending on the location and type of the cell. The rest is made up of proteins.
Prokaryotic Microorganism's
The two things aspects of proteins that are determined by the amino acids and their sequence are the chemical properties and the 3-Dimensional structure of the proteins. Proteins are essential for the structure, function, and regulation of the body's tissues and organs. Proteins are made up of hundreds of smaller units called amino acids that are attached to one another by peptide bonds, forming a long chain.
