Answer:
(0.5848 ; 0.6552)
We are confident that about 58% to 66% of sea foods in the country are Mislabelled.
No, criticism isnt valid and generalization can be made once the assumptions for constructing a confidence interval is met.
Step-by-step explanation:
Sample size, n = 51
p = 0.62
1 - p = 1 - 0.62 = 0.38
n = 515
Confidence level = 90% = Zcritical at 90% = 1.645
Confidence interval = (p ± margin of error)
Margin of Error = Zcritical * sqrt[(p(1-p))/n]
Margin of Error = 1.645 * sqrt[(0.62(0.38))/515]
Margin of Error = 1.645 * 0.0214
Margin of Error = 0.035203
Lower boundary = (0.62 - 0.035203) = 0.584797
Upper boundary = (0.62 + 0.035203) = 0.655203
(0.5848 ; 0.6552)
We are confident that about 58% to 66% of sea foods in the country are Mislabelled.
No, criticism isnt valid and generalization can be made once the assumptions for constructing a confidence interval is met.
Answer:
<u>Step 1: Divide both sides by 5</u>
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So... the line underneath the > means that 7 is included. Therefore, Frances is correct.
Answer:
y"(2, 1) = -5
Step-by-step explanation:
Step 1: Define implicit differentiation
5 - y² = x²
Step 2: Find dy/dx
- Take implicit differentiation: -2yy' = 2x
- Isolate y': y' = 2x/-2y
- Isolate y': y' = -x/y
Step 3: Find d²y/dx²
- Quotient Rule: y'' = [y(-1) - y'(-x)] / y²
- Substitute y': y" = [-y - (-x/y)(-x)] / y²
- Simplify: y" = [-y - x²/y] / y²
- Multiply top/bottom by y: y" = (-y² - x²) / y³
- Factor negative: y" = -(y² + x²) / y³
Step 4: Substitute and Evaluate
y"(2, 1) = -(1² + 2²) / 1³
y"(2, 1) = -(1 + 4) / 1
y"(2, 1) = -5/1
y"(2, 1) = -5
To find the surface area of a cone, use this formula.
pi (r) (r + [square root of h^2 plus r^2] ) substitute
h = height = 22 r = radius = 28/2 = 14 [ ] = sq. root
pi (14) (14 + [ 22^2 + 14^2 ]) solve exponents
pi (14) (14 + [484 + 196]) add
pi (14) (14 + [680]) solve square root
pi (14) (14 + 2[170]) add
pi (14) (40.0768) multiply
pi (561.075) is about 561.1 rounded to nearest tenth
So the answer is C. 561.1pi cm^2
Answer:
I belive that it would be no soultion
Step-by-step explanation:
