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Ummmm...... so what should we help with M
<span>Purines and pyrimidines form hydrogen bonds between each other. Certain polar chemical groups form electrostatic interactions or hydrogen bonds. The A-T and C-G pairings form the hydrogen bonds between the amine and carbonyl groups on the complementary bases.</span>
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Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.