Answer:
The instructor should teach students about endolymphatic hydrops in the pathophysiology of <em>Ménière's disease</em>.
Explanation:
The options for this question are:
<em>A) </em><em>It is referred to as endolymphatic hydrops.
</em>
<em>B) It originates in the middle ear.
</em>
<em>C) It is referred to as lymphatic hydrops.
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<em>D) It originates in the outer ear.</em>
Ménière's disease is a pathology that causes dizziness, motor instability and progressive hearing loss, as a result of disorders in the inner ear.
In the inner ear, the endolymphatic system is one of the main structures involved in the sense of balance. Obstruction of the snail aqueduct or inflammation of the labyrinth produces increased endolymphatic volume and pressure. This produces dilation of the endolymphatic duct and the symptoms of the disease.
Learn more:
Ménière's disease<em> </em>brainly.com/question/10261657
TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
3.5 million people and about 40% are not
treated
Answer:
I would say putting your arms and hands open at chest level while shaking your head
Explanation:
It is more than all of these is this your only choices?
