Evidence from different eyewitness are very small or limited
Carbon dioxide is generated in tissues as a byproduct of normal metabolism. It dissolves in blood plasma to form carbonic acid (H2CO3); red blood cell (RBC) carbonic anhydrase catalyzes this reaction. Carbonic acid then spontaneously dissociates to form bicarbonate (HCO3−) and a hydrogen ion (H+). In response to the decrease in intracellular <span>pCO2</span>, more CO2 passively diffuses into the cell.
Cell membranes are generally impermeable to charged ions (i.e. H+, HCO3− ) but RBCs are able to exchange bicarbonate for chloride using the anion exchanger protein Band 3. Thus, the rise in intracellular bicarbonate leads to bicarbonate export and chloride intake. The term "chloride shift" refers to this exchange. Consequently, chloride concentration is lower in systemic venous blood than in systemic arterial blood: high venous pCO2 leads to bicarbonate production in RBCs, which then leaves the RBC in exchange for chloride coming in.<span>[2]</span>
The reason scientists believe this is that there was basically no oxygen in the atmosphere at this time, which meant that cells needed to be anaerobic to survive,<span> going around the problem of no oxygen in the atmosphere.
Hope this helps.</span>
Answer:
A. Uses the law of superposition to determine which rock is older or younger.
Explanation:
I majored in Biology
█ Question <span>█
</span><span>What makes bread lighter in texture?
</span>█ Answer █
When bread is kneaded fully, the texture of the bread is lighter and fluffier.
<span>Hope that helps! ★ <span>If you have further questions about this question or need more help, feel free to comment below or leave me a PM. -UnicornFudge aka Nadia </span></span>