Answer : The heat created by the food is, 3971 J
Explanation :
Formula used:
where,
q = heat produced = ?
m = mass of water = 100 g
c = specific heat capacity of water =
= change in temperature =
Now put all the given values in the above formula, we get:
Therefore, the heat created by the food is, 3971 J
Answer:
⇒ Percent yield = 80 %
Explanation:
Given:
Actual yield = 36 g
Theoretical yield = 45 g
Find:
Percent yield
Computation:
⇒ Percent yield = [Actual yield / Theoretical yield] 100%
⇒ Percent yield = [36 / 45] 100%
⇒ Percent yield =[0.8] 100%
mass of carbon = 0.438g
mass percentage = 0.00438%