Different soil, location can be a factor, the amount of sun, wild and domesticated can vary
Seismic waves are waves produced by earthquakes. This occurs
when rocks under the earth suddenly break or explode. There are two MAIN TYPES
of seismic waves called body waves and surface waves.
<span>Body waves have the capacity to travel through the Earth's
inner layers. They have a higher frequency and they are the ones that first
occur under water at the onset of an earthquake. They can be subdivided
into two types, the primary and secondary waves that arrive at seismic records
one after another.
Surface waves can only traverse through the surface of the planet like ripples
in the water. These waves can easily be detected on a seismogram result. These
waves arrive after body waves and they are the ones mostly responsible for
damages and destruction bought by earthquakes.</span>
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Answer:
See the explanation below, please.
Explanation:
The amino acid sequence of a protein will determine the interactions inside and with the environment (that is, it will influence the conformations that are adopted at physiological temperature: the degrees of freedom). Example: the proline amino acid (Pro) has a cyclic structure, which implies a limitation in the random movement of the polypeptide chain.
In proteins, the primary structure determines the sequence of the amino acid sequence of the polypeptide chain (amount of amino acids present and their order by means of peptide bonds).
Any astronomical body that revolves around a larger body is called SATELLITE. <span>There are two basic types of satellite, natural and artificial satellites. Natural satellites are those that occur naturally such as the moon and the earth while artificial satellites refers to man made satellites. Man made satellites are usually designed for collection of data and for communication. Artificial satellites have the ability to collect more information in a very short time compared to ground instruments. There are many different types of artificial satellites in space.</span><span />
Answer:
The lipids of the cell membrane and the lipids found in butter and vegetable oil differ in the number of fatty acids attached to the glycerol molecule.
