Answer:
similarity
Starch, cellulose,dextran and glycogen are all polymers of glucose
differences
monomer/glucose glycosidic bond branching
1.starch α glucose 1-4 and 1-6 branch and unbranced
amylose 1-4 unbranched
amylopectin 1-4 and 1-6 branched
2. dextran α glucose 1-6 branched
3. cellulose β glucose 1-4 unbranched, linear
4. glycogen α glucose 1-4 and 1-6 branched (shorter
branches than starch)
Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.
Explanation:
Starch: Consists of both branched amylopectin and unbranched amylose
Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.
I need more to answer the question
Answer:
When the walleye pollock population decreased, there were more zooplankton available for the moon jellies to eat. Since the jellies had more energy storage molecules, they were able to reproduce more. This lead to more births than deaths in the moon jelly population, which caused the jelly population to increase.
Explanation:
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The human eye is grief in damage of in-depth perception, color recognition, and peripheral vision. Judging speed and distance based on visual evidence is also more difficult in the dark. In addition, the darkness of night, and even the dimness of dusk and dawn.
