Don’t stress make brownies 1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/2 cup Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat
6 ounces (at least 72% cacao) dark chocolate, coarsely chopped
1 teaspoon espresso powder
1 teaspoon pure vanilla extract
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/4 teaspoon salt
3 large eggs
5(10)-y=54
50-y=54
-y=54-50
-y=4
y=4/-1
y=-4
hope its help you
Answer: 1 1/4
Step-by-step explanation:
Answer: 40
Step-by-step explanation: Multiply by the reciprocal (flip the fraction 1/4), and the new equation is 10*4, which is 40