United States - wanted to establish lasting peace in Europe
Germany - wanted a treaty based on the armistice it had signed
Italy - wanted territories near the Adriatic that Britain had earlier promised
France - wanted to punish and weaken Germany
Answer:
Decline in trade - shift to a rural society
Explanation:
The fall of the Roman Empire brought significant changes in the mode of rule and governance. After the fall, the empire was governed by the warrior kings. The traditional and community guidelines were given priority than the written laws. There was a drastic change in the economic stability of the empire as well. The economy inclined towards the agricultural sector as the result of the collapse of the trade. It was because of the decline in the trade that shifted the empire towards the rural society.
Answer:
The end of the Peloponnesian War did not bring the promised “…beginning of freedom for all of Greece.”[1] Instead, Sparta provoked a series of wars which rearranged the system of alliances which had helped them win the long war against Athens. A peace conference between Sparta and Thebes in 371 ended badly and the Spartans promptly marched upon Thebes with an army of nine thousand hoplites and one thousand cavalry. Opposing them were six thousand Theban and allied hoplites and one thousand cavalry.[2]
Over generations, the Thebans had been increasing the depth of their phalanx, generally given pride of place on the right wing of coalition armies, from the traditional eight men, to sixteen, then twenty-five and even thirty-five ranks. As the Spartan and Theban armies maneuvered toward the plain of Leuctra, the brilliant Theban general Epaminondas devised a new tactic which would use the deep phalanx to destroy the myth of Spartan superiority.
Over the generations, the citizens of Thebes had developed a reputation as tough, unyielding fighters. Epaminondas had witnessed the power of the deep Theban phalanx at previous battles, and increased the depth of the phalanx to fifty ranks, but only eighty files wide. But Epaminondas’ true innovation was to position the deep Theban column not on the right, where it would have clashed with the Spartan’s weaker allies, but on the left, where it would attack the main phalanx of the Spartan “Peers” led by King Cleombrotus, arranged only twelve ranks deep. In other words, Epaminondas was concentrating his fighting power at the critical point in the evenly-spaced, less concentrated Spartan phalanx. Finally, he arranged the Theban’s allies on his right would advance “in echelon”, each poleis’ phalanx staying slightly to the rear of that to its left, so that the allied right would protect the Theban’s flank, but not initially engage with the enemy (see Leuctra map – ‘Initial Situation’). When asked why he positioned the Theban phalanx opposite the Spartan king, Epaminondas stated he would “crush…the head of the serpent”.[3]
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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If you're referring to new non-European states that have risen since the Cold War Ended, then the effect has perhaps been minimal in terms of their daily lives, but if they have close relations with the US it would mean a stronger connection.
