1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
luda_lava [24]
3 years ago
10

Mary performs this calculation (3.0)(2.0) how many significant figures should her answer have?

Chemistry
2 answers:
Ymorist [56]3 years ago
3 0
Mary should have 2 significant figures in her answer.
Nookie1986 [14]3 years ago
3 0

2 significant figures

You might be interested in
Explain 3 sources of carbon dioxide production and explain how the production of CO2 can lead to global warming.
prisoha [69]

Answer:

Natural sources include decomposition, ocean release and respiration. Human sources come from activities like cement production, deforestation as well as the burning of fossil fuels like coal, oil and natural gas.

Explanation:

3 0
2 years ago
Describe 2 physical and 2 chemical changes involved in cooking<br><br><br> Please answer quick!!!
pshichka [43]

Answer: theres alot let me explain...

Explanation:

Protein denaturation is what makes eggs solidify, collagen break down and convert to gelatin in slow-cooked meat, fish and chicken become more opaque, and all meats firm up and change color. This is primarily achieved by applying heat, but can also occur in the presence of acidic and basic ingredients.

The Maillard reaction is the primary effect taking place in “browning”, and produces more flavor compounds, resulting in more complex flavors in food that we generally find enjoyable. It involves reaction between amino acids (proteins) and a certain class of sugars called reducing sugars — mostly the monosaccharides, such as glucose and fructose.

Caramelization is a secondary browning effect that occurs in foods with sugar content, even though all browning is often referred to as “caramelizing”. It mostly takes place at higher temperatures than Maillard reaction (with the notable exception of fructose).

Pyrolysis, or thermal decomposition (chemical breakdown) begins at higher temperatures. While caramelization is technically in this category, the main effect of this reaction is carbonization. This is what we generally mean when we talk about “burning” food, even though no combustion has taken place. It’s also what happens when we cause oil to smoke and darken. In small, controlled amounts, this can still provide desirable flavors, such as char on the outside of meat and contributing to “wok hei” in stir frying — the latter of which does involve some combustion.

Acid-base reactions produce carbon dioxide, which creates the rise in quick breads such as biscuits. These often occur at room temperature, but some also don’t occur until higher temperatures — which is how “double-acting” baking powder works.

Gluten formation occurs when you mix flour and water, resulting in stretchy doughs and fluffy baked goods. This occurs easily at room temperature.

7 0
4 years ago
Which physical property of the water changes when it reaches its melting point
KiRa [710]
It's temperature changes!
6 0
3 years ago
Read 2 more answers
What is the significance of "Er" in the diagram?
Drupady [299]

Answer:

The significance of "Er" in the diagram is :

B.) Threshold energy for reaction

Explanation:

Threshold energy : It is total amount of energy required by the reactant molecule to reach the transition state .

Activation energy : It is the excess energy absorbed by the molecules to reach the transition state.

<u>Activation Energy = Threshold Energy - Average Kinetic Energy</u>

<u>This means Activation energy decreases on increasing kinetic energy</u>

On increasing Temperature average kinetic energy of the molecule increases which reduces the activation energy and the reaction occur faster in that case.

Catalyst also reduces the Activation energy.

<u>Er = Threshshold energy for reaction at 30 degree</u>

<u>Ea = Activation Energy</u>

<u>The given figure shows that the threshold energy decreases on increasing the temperature</u>

<u>Only the molecule having energy greater than Er can react to form product</u>

3 0
3 years ago
Read 2 more answers
Which describes the path of energy that a gas powered car uses to drive along a road?
harkovskaia [24]

Answer:

mechanical energy to electrical energy to light energy

4 0
3 years ago
Other questions:
  • What is the charge of that particle?<br> A). +e <br> B).-2/3 e<br> C).0<br> D).+2/3
    11·1 answer
  • What type of chemical bond can form between an atom with 11 protons and an atom with 17 protons? what type of chemical bond can
    10·2 answers
  • What properties would you expect to be different for the two enantiomers of 2-pentanol?
    14·1 answer
  • Which has a higher mass percent of magnesium mgo or mg3n2?
    12·1 answer
  • The net reaction of the calvin cycle is the conversion of co2 into the three-carbon sugar g3p. along the way, reactions rearrang
    5·1 answer
  • 26. At high temperatures these elements conduct electricity but at lower temperatures they do not conduct electricity. This make
    11·2 answers
  • Alguien me puede hacer el favor de ayudarme con estos 3 ejercicios de balanceo de ecuaciones por oxido reducción por favor 1. Fe
    10·1 answer
  • Help ASAP<br> How many moles of O2 are in 7.23 mol P
    13·1 answer
  • The equilibrium constant Kc for the reaction below is 0.00584 at a certain temperature. Br2(g) ⇌ 2Br(g) If the initial concentra
    6·1 answer
  • 3. Identify the 4 primary pigments found in plant leaves (name and color)
    7·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!