Answer:
Products would be on the right. Reactants would be on the left
Explanation:
Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
Answer:
liquid bolling
Explanation:
because it just using heat.
Answer:
Explanation:
91.4
grams
Explanation:
C
=
m
o
l
v
o
l
u
m
e
2.45
M
=
m
o
l
0.5
L
2.45
M
⋅
0.5
L
=
m
o
l
m
o
l
=
1.225
Convert no. of moles to grams using the atomic mass of K + Cl
1.225
m
o
l
⋅
(
39.1
+
35.5
)
g
m
o
l
1.225
m
o
l
⋅
74.6
g
m
o
l
=
1.225
⋅
74.6
g
=
91.4
g
Answer:
a thermos bottle uses a vacuum to keep heat in the thermos.
