Cross-contamination is the contamination of a food product from another source. There are three main ways cross-contamination can occur:
<span>Food to food, People to food, <span>Equipment to food .</span></span>
Answer:
Hypokalemia
Explanation:
The level of potassium in blood is too low
Answer:
A few for Anorexia are: Constipation, faintness, bloating, and abdominal pains. A few for bulimia are: Ulcers, loss of potassium, tooth decay, and Pancreatitis.
Explanation:
Compare yourself to others
Answer: It has been criticized as being too restrictive by setting a zero level of risk. In fact, it applies only to approximately 400 of the 2,700 substances intentionally added to foods, many of which are GRAS.
Explanation: