Answer:
The correct answer is a. the length of food storage
Explanation:
Bioability of nutrients means the portion of ingested nutrient which is absorbed in the body and is used by the cells. Several nutrients are present in a food source like carbohydrates, fats, proteins, etc.
This bioavailability of nutrients is dependent on various factors like food source, food preparation procedure like cooking, chopping, boiling, and other foods consumed with the nutrients.
The bioavailability of nutrients is least likely to be affected by the length of food storage because food storage does not affect the composition of food more. So the right answer is a.
The correct answer for this question would be option D. When some large arteries that are proximal to the heart are sensitive to the stretch of the blood vessels, this stretch indicates the blood pressure and the pair of classification that best fit the receptor type that is being described is <span> mechanoreceptors that are also interoceptors. It seems that you have missed option D, but this is the correct answer.</span>
Idk i’m just commenting because i need points to post again sorrryy
Those bones are called Vertebre
