The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
There are four _______ in planning an exercise program.
Answer: Out of all the options that are presented above the one that completes the statement and makes it true is variables. Therefore: There are four variables in planning an exercise program. Frequency, mode, intensity, and duration.
I hope it helps, Regards.
The options to choose from are: portal of exit, reservoir, portal of entry
The answers are JoAnn is the reservoir in the chain of transmission. The mucus from her cough is the portal of exit in the chain of transmission.
JoAnn is the reservoir because the cold is stored in her body. The mucus is the portal of exit because it is being coughed up outside the body.
Normally, when we watch or hear any public announcements related to someone, or someone else's loved one's death, we feel saddened about it. In Laura's case as she watched an announcement about the death of a young boy's mom due to cancer, her unconditioned response would be to feel sadness regarding the death of the mother.
