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mixer [17]
3 years ago
15

What is (are) the main difference(s) between passive transport and active transport? Group of answer choices Passive transport d

oes not require any cellular proteins; active transport requires cellular proteins. Active transport works against gravity (for example, upwards from the roots of a tree); passive transport works with gravity (downward). Passive transport occurs primarily in single-cell organisms; active transport occurs primarily in multi-cellular organisms. Active transport requires cellular energy for substances to cross the cell membrane; passive transport does not.
Biology
1 answer:
11111nata11111 [884]3 years ago
8 0

Answer:

Active transport requires cellular energy for substances to cross the cell membrane; passive transport does not.

Explanation:

Active Transport works against the concentration gradient and therefore needs energy to make it happen

Passive transport such as Diffusion and Osmosis uses the properties of natural movement of particles which moves the molecules from areas of high concentration to areas of low concentration or down the concentration gradient and happens passively without the need for energy

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2. List three sources of error that could account for the differences between your values for the enthalpy of fusion of water an
Dvinal [7]

1 trial :  nothing is given for result comparision - so we have no idea if it's a mistake.

2nd trial : The results can be compared - if varies, one may go wrong, but which one?

3rd trial : If 3rd result is different from 1st and 2nd, it is unreliable.

calculating enthalpy of fusion. M, C and m,c = mass and specific heat of calorimeter and water, n, L = mass and heat of fusion of ice; T = temperature fall.

L = (mc+MC)T/n.

c=4.18 J/gK. assuming copper calorimeter , so C=0.385 J/gK.

1. M = 409g, m = 45g. T = 22c, n = 14g

L = (45*4.18+409*0.385)*22/14 = 543.0 J/g.

2. M = 409g, m = 49g, T = 20c, n = 13g

L = (49*4.18+409*0.385)*20/13 = 557.4 J/g.

3. M = 409g, m = 54g, T = 20c, n = 14g

L = (54*4.18+409*0.385)*20/14 = 547.4 J/g.

(i) Estimate error in L from spread of 3 results.

Average L = 549.3 J/g.

squared differences average (variance) = (6.236^2+8.095^2+1.859^2)/3 = 35.96

standard deviation = 5.9964

standard error = SD/(N-1) = 5.9964/2 = 3 J/g approx.

% error = 3/547 x 100% = 0.5%.

(ii) Estimate error in L from accuracy of measurements:

error in masses = +/-0.5g

error in T = +/-0.5c

For Trial 3

M = 409g, error = 0.5g

m = 463-409, error = sqrt(0.5^2+0.5^2) = 0.5*sqrt(2)

n =(516-463)-(448-409)=14, error = 0.5*sqrt(4) = 1.0g

K = (mc+MC)=383, error = sqrt[2*(0.5*4.18)^2+(0.5*0.385)^2] = 2.962

L = K*T/n

% errors are

K: 3/383 x 100% = 0.77

T: 0.5/20 x 100% = 2.5

n: 1.0/14 x 100% = 7.14

% errors in K and T are << error in n, so ignore them.

% error in L = same as in n = 7% x 547.4 = 40

The result is (i) L= 549 +/- 3 J/g or (ii) L = 550 +/- 40 J/g.

Both are very far above  334 J/g, so there is at least one systematic error  

e.g: calorimeter may not be copper, so C is not 0.385 J/gK. (If it was polystyrene, which absorbs/ transmits little heat, the effective value of C would be very low, reducing L.)

Using +/- 40 is best.

However, the spread in the actual results is much smaller

* measurements were "fiddled" to get better results; other Trials were made but only best 3 were chosen.

<h3>Other sources of error: </h3>

L=(mc+MC)T/n is too high, so n (ice melted) may be too small, or T (temp fall) too high - why?

* we have assumed initial and final temperature of ice was 0c, it may actually have been colder, so less ice would melt -which explain small values of n

* some water might have been left in container when unmelted ice was weighed (eg clinging to ice) - again this could explain small n;

* poor insulation - heat gained from surroundings, melting more ice, increasing n - but this would reduce measured L below 334 J/g not increase it.

* calorimeter still cold from last trial when next one started, not given time to reach same temperature as water - this would reduce n.

3 0
3 years ago
When a protein denatures, which type of bonding is effected?
GenaCL600 [577]

Answer:

When a protein is denatured, secondary and tertiary structures are altered but the peptide bonds of the primary structure between the amino acids are left intact. Since all structural levels of the protein determine its function, the protein can no longer perform its function once it has been denatured.A protein becomes denatured when its normal shape gets deformed because some of the hydrogen bonds are broken. Weak hydrogen bonds break when too much heat is applied or when they are exposed to an acid (like citric acid from lemon juice).

3 0
2 years ago
Evolution _____.
butalik [34]
Is the slow change in the gene pool of a species or population
4 0
3 years ago
Which of the following is NOT TRUE about blood pressure?
BabaBlast [244]

Answer:

c.Hypotension indicates good health

6 0
3 years ago
Which of the following is not a negative consequence of upward urban growth?
Marrrta [24]

Answer:

C

Explanation:

all of them have negative effects on the enviroment as a whole but C gives no reason why it would be a consequence

5 0
3 years ago
Read 2 more answers
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