The different types of the Connective tissue are the Cartilage, Bone Tissue, White Adipose Tissue, Fascia, Fibrocartilage, Hyaline Cartilage, Elastic Cartilage, Costal Cartilage, Brown Adipose Tissue, and Adventitia....
Cartilage- Found in the Joints between bones, the elbow, your knees and ankles, the vertebrae, and on the end of ribs
Bone Tissue- Bone Tissue is found in small blood vessels, epithelium, and the nerves.
White Adipose Tissue- Is located beneath the skin, around internal organs, in bone marrow, and the breast tissue
Fascia-<span>This is the dense fibrous connective tissue that interpenetrates and surrounds the muscles, bones, nerves and blood vessels of the </span>body<span>. This suspends the organs within their cavities and wraps them in layers of connective tissue membranes.
Fibrocartilage- Found in the public </span>symphysis, the anulus fibrosis of intervertebral discs.
Hyaline Cartilage- Found in the Bronchi, bronchial tubes, costal cartilages, larynx, nose, and the trachea.
Elastic Cartilage- Found in the Epiglottis, and the Pinnae.
Costal Cartilage- Found at the anterior ends of the ribs.
Brown Adipose Tissue- Found in Neonates, brown fat<span> makes up about 5% of the body mass and is </span>located<span> on the back, along the upper half of the spine and toward the shoulders.
Adventitia- Is found in the Connective System and in the nerves.....
I hope this helps with this question you asked!!! It states the different types of the connective tissue and where they can be found!!!! Have a great </span>day!!!
The difference between climate and weather is the overall percentage. If the answer was weather the statement would be more along the lines of, "It is raining in Seattle today." But because the statement is more vague it is climate, referring to the reason that it rains in Seattle a lot. Sorry for the wordy explanation. Hope I was helpful! Much love!
Explanation:during digestion, food is broken down by chewing in the mouth.enzymes also acts on foods to reduce them into simpler constituents.enzymes acts on food in the mouth, stomach, intestine etc.
Enzymes that acts on proteins helps to break the peptides bonds present in proteins.they break up the polypeptide chains into amino acids .An example is trypsin .the conditions necessary for these enzymes to acts may be specific.some require acidic environment while others require basic environment.pepsin for example requires stomach hydrochloric acid to be converted from it's inactive form, pepsinogen.
The resultant Amino acids are then absorbed in the small intestine
