The given question is incomplete as the group of choices are missing, however, the group of choices are given as follows:
Select one
a. Protein consists partially of amine groups that are neutral as a result of protonation (of one H ion)
b.Protein contains deprotonated carboxylate groups, resulting in a negative charge
c. The carboxylate groups in protein act very much like carboxylic acid groups (-COOH), except that they are deprotonated
d. If the human body did not act like a buffer solution, each time you ingested an acid the carboxylate groups would protonate, causing the protein structure to disintegrate.
Answer:
The correct answer (incorrect statement) is : option C.
Explanation:
pH of blood should be remain 7.5 in order to make proteins of the body and blood intact and functional. Human protein have neutral amine group due to the protonation and negative carboxylate group due to the deprotonation.
carboxyl group behave like an acid and carboxylate group behave like a base due to the fact that Carboxylate group (-COO-) is conjugate base of Carboxyl group. Human body acts like buffer to prevent the protein from disintegrate.
Thus, the correct answer is : option c.
Answer:
Because the Southern Hemisphere has more ocean and much less land. As you may know water heats up and cools down more slowly than land.
Phagocytosis is a process where cells can engulf bacteria or food.
<h3>What is phagocytosis?</h3>
Phagocytosis is a process in which cells such as macrophages surround and engulf some type of substance that the body wants to eliminate. Phagocytosis is a type of <em>endocytoses</em>. It is a process that the immune system uses to eliminate pathogens or cellular debris, finishing the material being digested by the cell, seen in processes such as infection.
We also see it in <em>apoptosis</em>, where the macrophages are going to ingest the remains of the apoptotic cell for the elimination of their cellular remains.
Therefore, we can confirm that phagocytosis is a process where cells can engulf bacteria or food.
To learn more about phagocytosis visit: brainly.com/question/11667538?referrer=searchResults
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The increase in temperature would most likely make the enzyme work faster
