The classification of species includes: structure, shape, pattern, color, and physical traits.
Can I have a brainliest?
Answer:
Released.
Explanation:
The bonds between the phosphates in ATP are very high energy, meaning that the bonds really really want to break because phosphates don't like being so close to each other. When the bonds do break, a ton of energy is released (think of it like a celebration that they aren't so close anymore).
1ml of milk = 1g
of milk<span>
and in 1 gram of whole milk, there is only one
calories
and in whole milk the percentage of milk
fat is 3.25%</span>
To get the percentage of milk fat, divide the
grams of fat present in milk by the total weight of milk and then multiply by
100.
<span>There are many
types of milk, like skimmed milk, low fat milk, partly skimmed, raw milk, whole
milk etc. in all these types the percentage of milk fat is different.</span>
I think [A. <span>evaporation increases the salinity of ocean water], but not sure</span>