Answer:
around 73-89%
Step-by-step explanation:
Hope this helps!
Answer:
-30x + 30
Step-by-step explanation:
6 + 3 × [2x - 12x + 8]
6 + (-30x) + 24
-30x + 24
hope its correct if not sorry
Answer:
(16x + 21) and (16x - 6)
Step-by-step explanation:
f(g(x)) = f(6 + 4x)
Applying the f(x) function on (6 + 4x) gives
4(6 + 4x) - 3
Which equals 16x + 24 - 3
= 16x + 21
g(f(x)) = g(4x - 3)
Applying the g(x) function on (4x - 3) gives
6 + 4(4x - 3)
Which equals 6 + 16x - 12
= 16x - 6
Pounds of beef and potatoes are in ratio or proportion of
.
<u>Step-by-step explanation:</u>
Correct Question: A recipe for beef stew calls for 1 pound of beef and 3 potatoes. The recipe is doubled to include 2 pounds of beef and 6 potatoes. Which proportion represents the situation?
We have , A recipe for beef stew calls for 1 pound of beef and 3 potatoes , i.e.
Number of beef stew calls = 1
Number of potatoes = 3
Now , The recipe is doubled to include 2 pounds of beef and 6 potatoes i.e. for every 2 pounds of beef we have 6 potatoes
⇒ 
⇒ 
⇒ 
⇒ 
Therefore , Pounds of beef and potatoes are in ratio or proportion of
.
Number of ounces left is 1120
Step-by-step explanation:
- Step 1: Find number of ounces left after each day.
Given total soup prepared each day = 15 gallons
Amount served each day = 1/4 of 15 = 15/4 gallons
Amount left after each day = 15 - 15/4 = 60 - 15/4 = 35/4 gallons
- Step 2: Convert gallons into ounces. 1 gallon = 128 ounces
35/4 gallons = 35/4 × 128 = 1120 ounces