While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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Marine biologists study changes in the ocean. so they will look at the chemical composition of deep waters and see how consecrated the oxygen is. They will also study the movements of the plates because when planted move it usually makes new food for deep life
they will also check animal concentrations in certain areas.
Another thing they do is track animal movements. this could be by putting a tracker on a whale or a shark or anything and watching its depths it goes or watching the distance it goes in a day.
Biogenesis, the fir tree began life when fertilization occurred to produce a singlee cell.
Answer: water will move out of the animal cell causing it to swell and burst (Option C)
Explanation:
When a cell is immersed into a salty solution, the osmotic pressure generated by concentration differences of salt, will make the salt come in due to cell self-protection mechanism of the cell and water will come out, eventually the cell can burst .But since the animal cells has a higher concentration of salt and the solution has a lower concentration osmosis will take place and salt will move from higher salt concentration to lower.
I think it is b
<span>Amphibia, Reptilia, Aves, and Mammalia</span>
