The statement 'interactions of the hydrophobic and hydrophilic amino acids help to anchor the protein in the membrane' explains why protein folding is critical. This process is fundamental for the function of transmembrane proteins.
Protein folding refers to the process by which a polypeptide (i.e., a protein) adopts its final tridimensional 3D shape (conformation).
In a protein, some amino acids contain hydrophilic R groups, whereas other amino acids contain hydrophobic R groups.
During protein folding, hydrophobic amino acids are arranged so they can interact with the long chains of the fatty acids in the internal region of the lipid bilayer, whereas hydrophilic amino acids are arranged so they interact with water on the surface of the cell membrane.
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Answer and Explanation:
The difference between a food chain and a food web:
<u>Food Chain</u>
- Only one possible direct line of energy going through organisms
- Consists of usually 4-6 organisms
<u>Food Web</u>
- Multiple links that branch off in a web-like form, with some organisms being interconnected with each other.
<u>The answer is the third option: A food chain represents one possible pathway that energy and matter can take in an ecosystem. A food web contains multiple, interconnected food chains and describes how energy and matter moves through an entire ecosystem.</u>
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<em><u>#teamtrees #PAW (Plant And Water)</u></em>
The answer is C. A theory is an idea intended to explain why something happened. It may have not been proven correct e.g. Darwin's theory of evolution
b) economic growth.
The term recession is meant as a "general slowdown", which would mean it follows a growth.
