It’s False you welcome !!!!!
A is correct. Potential energy decreases and turns into kinetic energy.
Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
Flashlight or smoke detector have simple dry cell or batteries.
The cell are generally of 6 volts.
In these cells Zn acts as anode and graphite electrode acts as cathode.
A mixture of MnO2 and carbon blacks surrounds the graphite cathode
The electrolyte is ZnCl2 and ammonium chloride. This mixture is used as thick paste.