The limiting reagent when 5 g of NaOH and 4.4 g CO₂ allowed to react will be NaOH
<h3>What is Limiting reagent ?</h3>
The limiting reactant (or limiting reagent) is the reactant that gets consumed first in a chemical reaction and therefore limits how much product can be formed.
Given chemical equation in balanced form ;
2NaOH(s) + CO₂(g) → Na₂CO₃(s) + H₂O(l).
According to the Chemical equation ;
- The limiting reagent when 5 g of NaOH and 4.4 g CO₂ allowed to react will be NaOH
If 44 g CO₂ requires 80 g of NaOH, therefore, 4.4 g CO₂ will require atleast 8 g of NaOH.
But the available quantity is 5 g NaOH. thus, NaOH is the Limiting reagent.
- 6.625 g of Na₂CO₃ are expected to be produced 5.0 g of NaOH and 4.4 g of CO₂ are allowed to react
As 80 g NaOH produces 106 g of Na₂CO₃.
Therefore 5 g NaoH will produce ;
106 / 80 x 5 = 6.625 g
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Answer: 207.217 amu
Work:
203.973 amu *(0.014) = 2.855 amu
205.974 amu *(0.241) = 49.639 amu
206.976 amu *(0.221) = 45.741 amu
207.977 amu *(0.524) = 108.979 amu
2.855 + 49.639 + 45.741 + 108.979 = <em><u>207.217amu</u></em>
Explanation:
Answer:
The correct answer is "more fluid bilayers".
Explanation:
A fatty acid is a biomolecule of lipidic nature formed by a long hydrocarbon chain of different lengths at the end of which there is a carboxyl group.
The wall of the gallbladder consists of three main layers of tissue: The mucosa covers the wall of the gallbladder. The muscular layer of smooth muscle. The serosa, which is the outer layer.
By decreasing the saturation of the fatty acid chains in phospholipids, the bile layers would reduce their thickness and become more fluid.
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A(n) fruit is a ripened ovary
<span>The Ionization energy decreases because the full s orbital shields the electron entering the p orbital. This is known as "shielding", When each new electron experiences attraction from the nucleus and repulsion forces from the S orbitals, the net force on outer shell electrons is significantly smaller. Therefore, ionization energy decreases during these groups.</span>
