Answer:
One triple bond and four non bonding electrons
Explanation:
In considering the lewis structure of carbon monoxide, we must remember that the molecule contains a total of ten valence electrons. Four are the valence electrons that are present on the valence shell of carbon while six are the valence electrons on oxygen. Some of these valence electrons participate in bonding in the CO molecule.
Out of the six valence electrons on oxygen, two valence electrons participate in bonding with carbon while the other four electrons remain localized on the oxygen atom as two lone pairs of electrons.
Hence there are four nonbonding electrons in the lewis structure of CO as well as one triple bond.
Answer:
- <u>Agents that can homogenize immiscible solutions are</u> milk , lotion , glue , paint ,alcohol etc.
- The primary difference between fats and oils is that, whereas oils are generally derived from plants, fats are usually derived from animals.
- Eating too much of the wrong kinds of fats will increase unhealthy LDL cholesterol of decrease healthy HDL cholesterol, such as saturated and trans fats.
- Your risk of high blood pressure, arterial hardening (atherosclerosis), heart attack and stroke may be enhanced by the imbalance of fats and oils.
- <u>Among the doctor and the patient , the patient's health is deteriorating. </u>
<u>To minimize the intake of fats and oils by suggesting them simple ways-</u>
- Eat more vegetables and fruits.
- Stop cream and cheese sauces, or use low-fat milk and cheese to make meals.
- Instead of butter or margarine, try cooking with herbs , spices, lemon juice, etc.
- Try cooking with herbs, spices, lemon juice, etc., instead of butter or margarine.
- Beware of confectionary foods, such as chocolate or pastry dishes and crisps. These are very high in fat instead consider swapping for a more balanced snack or restricting portion sizes.
<u>Explanation:</u> <u>FATS -</u>: Fats are usually derived from animals. Fats contain a larger proportion of fatty acids that are saturated. Fats at room temperature are solid.
<u> OILS -</u> Oils at room temperature are liquid. From plants, oils are extracted. A greater proportion of unsaturated fatty acids are found in oils.
Layers of rock that bend can produce a downward fold known as a syncline.
This is the type of fold that occurs with the younger layers of rocks remaining closer to the center of the structure. Synclines can be recognized by the fact that the youngest layers of rocks always remain near the folds center.
Hope this helped..
