The disorder physiologically processes associated with a disease or injury
The answer is B. There are 3 types of muscle fibers: slow twitch, fast twitch oxidative (fast twitch), and fast twitch glycolytic (intermediate twitch). Answer A is incorrect because smooth and cardiac are actually muscle tissues, not fibers. Answer C is incorrect because involuntary is not a fiber at all. It’s a form of reflex that you can’t control which means it’s not a fiber.
Can migrate hundreds of kilometres each summer
Answer Explanation:
Due to technical difficulties, the answer and explanation for this problem are available in the attached file.
Glutamine is the second amino acid in the growing polypeptide chain.
<h3>What is glutamine?</h3>
- An amino acid used in the production of proteins is glutamine.
- Its side chain is comparable to glutamic acid's, with the exception that an amide is used in place of the carboxylic acid group.
- It is categorized as a polar, charge-neutral amino acid.
- The body uses glutamine as a building block to create proteins.
- Additionally, it's required to create glucose and other amino acids.
- Supplemental glutamine may benefit immune system, gastrointestinal, and other systems, particularly during stressful situations when the body consumes more glutamine.
- According to recent research, glutamine shouldn't cause you to put on weight.
- Only lean muscle appears to be impacted by this amino acid, not fat stores.
- Consuming glutamine as a dietary supplement has no impact on your body's caloric requirements or metabolism.
- Consuming foods high in glutamine can help you stay healthy.
- The body's glutamine levels can be increased by eating foods like red cabbage, shellfish, grass-fed beef, eggs, legumes, milk, yogurt, almonds, ricotta cheese, beans, parsley, dark leafy greens, and organ meat.
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